Lunch Menu

November 12-16

Monday

Chickpea soup. 34
Arugula salad, roasted peppers, harissa, pita bread. 124
Penne arrabbiatta. 136
Gilled entrecôte, fennel, orange, sage potatoes. 168

Tuesday

Chicken broth, matzah balls. 34
Spaghetti aglio olio. 124
Pork chop, sweet potato purée, shallot sauce. 136
Chicken medallions, cous cous salad, green tahini sauce. 136


Wednesday

Leek soup. 34
Marinated salmon, chives mascarpone, salad. 124
Saffron risotto, pistachios, barberry, parmesan. 136
Wild boar ragout, potato gnocchi. 136

Thursday

Creamy pea soup. 34
Lasagna, cauliflower, tomatoes, goat cheese. 124
Red wine-braised beef leg, mashed potatoes. 136
European hake, grilled vegetable, lemon sauce. 168


Friday

Oyster mushroom soup. 34
Buckwheat salad, roasted beetroot, apples, mustard seeds. 124
Roasted chicken thigh, carrot, cumin, basmati rice. 136
Beef burger, fries. 168

All prices are in CZK including VAT.